Blue Elephant Restaurant - Thainess Menu
Follow Us on a gastronomic indulgence of tradition Thai Cuisine!
During our recent trip to Bangkok, we booked ourselves a table at the Blue Elephant Restaurant which serves royal Thai cuisine. It has garnered numerous accolades including the Michelin star!
In this video we share our dining experience and our verdict of their "Thainess Menu" which consist of the following items:
AMUSE BOUCHE:
MIENG LAAB NUA
Northeastern Signature, Thai-Charolais Beef - Betel Leaves - Organic Herbs & Spices
JERUSALEM ARTICHOKES SEA GRAPE TUNA SALAD
Korat Jerusalem Artichokes with raw Tuna, I-Sarn Herbs, Spices and Krabi Sea Grape
APPETIZERS:
CRISPY CRAB SOUFFLÉ
Blue Swimmer Crab - Homemade Spices - Herbs - Sweet Basil – Deep Sea Tiger Prawns - Crispy Egg’s Nest.
ROYAL PROJECT EGGPLANT SCALLOPS
Inspired by her collaboration with the Royal Project Vegetables and Herbs Farm, Chef Nooror created
a Purple Eggplant Salad with Grilled Scallops, Herbal Spiciness and a hint of Truffle oil.
STEAMED AUNCHAN DUMPLINGS
From the “Chaowang” Royal Kitchen : Steamed floral-shaped Butterfly Dumplings - Free Range Chicken - Herbs farce - Kabok.
SOUP:
MAPRAO OON COCONUT SOUP
A succulent Free-range Chicken Coconut Milk Soup, Galangal and fresh Young Coconut.
MAIN COURSES (Thai sharing):
SUKHOTHAI FREE RANGE DUCK MARGRET
Marinated - Seared - Glazed - Wild Tamarind - Crispy Organic Kale.
PERANAKAN TUMEE SEABASS
A heritage Phuketian Peranakan recipe! Homemade Curry of Fenugreek -
Black Diamond Garlic - Okra - Garcinia - rich Coconut Cream.
WILD HOLY BASIL & CHILI DEEP SEA PRAWN
Deep Sea Tiger Prawns spiced with Bird’s Eye Chilies, Thai Organic Garlic and Wild Holy Basil
ITALIAN BAMBOO & LOTUS ROOT SALAD
Royal Project mini green Asparagus - Crunchy Chili Lime & Herbs Dressing.
SRI SAKET JASMINE RICE
Steamed Organic Jasmine Rice with Pandanus Leaves in a Terracotta Pot.
2016 Josmeyer, Cuvee Royale Thai, Alsace, France (Gewürztraminer)
DESSERT:
PAILIN CHESTNUT JACKFRUIT COCONUT CUSTARD EGG NEST
Blue Elephant homemade Thai desserts, Pailin chesnut, jackfruit, coconut ice cream,
coconut custard and egg nest.
2017 Domaine des Bernardins, Muscat de beaumes de venise, Rhône, France (Muscat)
Minimum 2 persons THB 1,800++ p.p.
OPTIONAL: THB 900++ p.p. with wine pairing
Video Taken by Sony Alpha 9
Microphone: Saramonic UwMic10 Dual Channel Wireless Mic
